You’ll Need: - Chicken Curry Kit (use the dry spice mix & lemongrass) - 500g chicken thighs (or paneer for a veggie version) - 2 tbsp plain yoghurt - Juice of 1 lime - 1 red onion, chopped - 1 bell pepper, chopped - Skewers (metal or soaked wooden ones)
Optional sides: - Flatbreads - Yoghurt dip (plain yoghurt + a pinch of leftover spice + lemon juice)
Instructions:
1. Marinate the Chicken:
o In a bowl, mix the dry spice pack from your Chicken Curry Kit with the lime juice and yoghurt.
o Chop chicken thighs into chunks and coat them well in the marinade.
o Leave to marinate for 1 hour (or overnight if you’re planning ahead).
2. Prep the Skewers:
o Thread the chicken, red onion and pepper onto skewers.
o Add a piece of lemongrass between sections for an extra flavour burst.
3. Grill Time:
o Fire up your BBQ or grill.
o Cook skewers for 10-12 minutes, turning occasionally, until charred and cooked through.
4. Serve Up:
o Plate with flatbreads, yoghurt dip and fresh herbs.
o Sprinkle with a squeeze of lime or extra cardamom if you’re feeling fancy.
