Stories

In Sri Lanka, we don’t really “do” Mother’s Day the way the West does. No beautiful bunches of flowers, no fancy brunches. But here’s the thing: Mums are celebrated in...

You know when food just tastes better? When spices are actually fragrant or a tomato bursts with flavour? That’s not nostalgia—it’s nutrient density. Read more about it on my blog...

Well, the new year is here, and somehow, we’re already halfway through January! The grey skies, the lack of sunlight, and the return to routines after the sparkle of the holidays—it can all feel a bit much, can’t it? But I’m trying to see it as a chance for fresh starts, little changes, and moments that can brighten these shorter days.

Christmas holds a special place in my heart. It’s a time to celebrate togetherness and create memories with loved ones, blending traditions from the UK with those that travelled with us from Sri Lanka bringing an unmistakable warmth and spice to the holiday season.

Last week, Aliza, one of our Little Big Flavour Kit founders, held a festive Sri Lankan inspired Christmas Canapés evening live on our Instagram and Facebook channels. Aliza promised to share the recipes with you, so here they are for you to enjoy…

I’ve been thinking a lot about the power of connection recently—how we bond over shared meals, stories, and even the tiniest of gestures. It’s something so deeply rooted in Sri Lankan culture. We open our doors wide, no one leaves without a full belly and a full heart. That’s the spirit we’ve tried to pour into Little Big Flavour Kits.

Let’s talk about how to get through these grey, wintry days. I don’t know about you, but the start of winter always gets to me—short days, grey skies, and that sneaky feeling of sadness creeping in. But I’ve found that good food and a bit of optimism make all the difference.