When I was growing up in Sri Lanka, masks weren’t decorations — they were alive with colour, story, and spirit. In my Christian home they were forbidden, but I was captivated by how they turned fear into art and chaos into beauty. Years later, I realised food does the same thing — every spice blend tells a story, every curry a ritual. Through Little Big Flavour Kits, I’m sharing that same storytelling tradition — unmasking culture, memory, and joy one dish at a time.
Stories
Frozen Veg Vs Fresh: Why Your Freezer Is Your Best Friend for Authentic Sri Lankan Flavours
Here's a confession: some of my most memorable vegetable curries have been made with vegetables straight from the freezer. Not fresh from the market, not hand-picked from a garden, but...