Beetroot Curry Kit

Our Sri Lankan Beetroot Curry Kit turns humble roots into something extraordinary.
It’s earthy and vibrant, grounded yet full of life — a vegetarian curry kit that celebrates balance, beauty, and bold flavour in every spoonful. 

Crafted from our authentic Sri Lankan spice blend, this plant-based curry kit brings together cumin, mustard, cinnamon, and black pepper for perfect balance and warmth. A touch of coconut milk adds silky depth, while a hint of chilli lifts every bite —
It’s an easy  vegan curry kit made for real life — quick to cook, beautifully nourishing, and deeply satisfying.

The Spice Profile

Cumin – Earthy and aromatic, grounding the dish with gentle spice.
Known to aid digestion and add depth without heaviness.

Mustard Seeds – A lively pop of heat that brings balance to the beetroot’s sweetness.
Rich in natural antioxidants that support metabolism and heart health.

Cinnamon – Adds warmth and body, sweetening the earthy tones naturally.
A natural way to help balance blood sugar and promote calm.

Black Pepper – A subtle kick that brightens every bite.
Contains piperine, known to support digestion and nutrient absorption.

Coconut Milk – Softens the spice, smooths the edges, and ties the dish together.
Rich in healthy fats for sustained energy and creamy comfort.

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Ingredients Included:

Coriander, cumin, cloves, cardamoms, nutmeg, fennel, peppercorn, curry leaves, pandan leaf, fenugreek, cinnamon, turmeric.

Allergens: Mustard

Shopping List

200g Beetroot (fresh leaves can be used if they are fresh) I large onion, 2 cloves of garlic, 1 green chilli (optional)

Things you may already have:

2 tsp oil and salt to taste.

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