Sri Lankan Coconut Roti Kit

SERVES 4

£5.00

Pre-order now. Ships after 1 October 2026

Pre-order now. Ships after 1 October 2026. Standard delivery takes 5–7 business days.

Make warm Sri Lankan coconut roti at home with our Coconut Roti Kit. Simply add flour, water and a little oil, knead, prove and cook in a dry pan. Ten soft, golden flatbreads ready for sharing.

  • Makes: 10 rotis
  • Preparation time: around 10 minutes, plus 10–30 minutes proving
  • You'll need: plain flour and a few cupboard basics (see below)

What's in the kit

A pre-mixed blend of coconut flakes, coconut milk powder and vegan salt — just add flour, water and oil.

What you add

Shopping list:

  • 400g plain flour — traditionally Sri Lankan coconut roti is made with plain flour. If you'd like to try something different, wholemeal, atta or gluten-free flour also work well.

You may already have:

  • 2 tbsp oil
  • 1 cup (240ml) warm water
  • Extra flour for rolling

Utensils:

  • Mixing bowl
  • Frying pan
  • Spatula
  • Rolling pin

How to make it

  1. Empty the pack into a bowl, add flour and water and knead into a ball that isn't sticky. Spread the oil on the dough, cover and let prove for 10–30 minutes.
  2. Divide the dough into 10 pieces. Roll into 0.5cm thick rotis on a lightly oiled surface or press out with your palm. Avoid making them too thin to prevent them from drying out.
  3. Heat a frying pan to medium, cook each side for 2–3 minutes until light brown with a few darker spots.

Tip: Mix the entire batch to ensure an even distribution of ingredients. Freeze any unused portions for future use.

Ingredients, allergens and dietary information

Ingredients: Coconut Flakes, Coconut Milk Powder, Vegan Salt.

Allergy advice: Contains Coconut. Produced in an environment that cannot be guaranteed as nut free.

Dietary: Vegan

Net weight: 180g

Serve alongside curry for dipping, or enjoy with pol sambol for a simple Sri Lankan meal.