Sri Lankan Prawn Curry Kit | Serves 4

SERVES 4

£5.00

Pre-order now. Orders will be dispatched from the 8th of October 2026. Standard delivery takes 5 business days.

Make a vibrant Sri Lankan prawn curry for four, with layers of warm spice, coconut and a hint of tamarind. Bold yet fresh — a coastal dish that comes together in around 25 minutes.

  • Serves: 4
  • Cooking time: around 25 minutes
  • Heat: Optional chilli flakes — add to taste
  • You'll need: raw prawns and a few fresh ingredients (see below)

What's in the kit

  • Spice mix (Pack A)
  • Whole spice (Pack B)
  • Coconut milk powder (Pack C)
  • Extra chilli flakes (optional)
  • Printed recipe card

What you add

Shopping list:

  • 400g shelled raw prawns
  • 1 large onion, thinly sliced
  • 6 cloves of garlic, grated
  • 2cm ginger, grated
  • 2 tbsp chopped tomato or 1 tbsp tomato purée
  • Coriander leaves or finely chopped spring onion to garnish

You may already have:

  • 2 tbsp oil
  • Juice of ½ a lemon
  • 200ml water
  • Salt to taste

Utensils:

  • Saucepan with a lid
  • Chopping board and knife

How to cook it

Follow the printed recipe card inside the kit. Cooking instructions are included with every order.

Wondering how Sri Lankan curry differs from Indian curry? Read our guide.

Ingredients, allergens and dietary information

Ingredients: Curry Powder, Coconut Milk Powder (maltodextrin), Tamarind Powder (corn starch), Curry Leaves, Ceylon Cinnamon, Chilli Powder, Coconut.

Allergy advice: For allergens, see ingredients in bold. This product may also contain traces of nuts.

Dietary: Vegan

Net weight: 67g

Serve with rice or warm coconut roti, with pol sambol alongside.