Sri Lankan Pepper Beef Curry Kit | Serves 4

SERVES 4

£5.00

Pre-order now. Orders will be dispatched from the 8th of October 2026. Standard delivery takes 5 business days.

Make a bold, warming Sri Lankan pepper beef curry for four. Black pepper is the star here — deep, fragrant and unmistakably Sri Lankan. A satisfying centrepiece for a weekend meal.

  • Serves: 4
  • Cooking time: around 50 minutes
  • Heat: Optional chilli sachet — add to taste
  • You'll need: beef and a few fresh ingredients (see below)

What's in the kit

  • Spice mix (Pack A)
  • Whole spice (Pack B)
  • Coconut milk powder (Pack C)
  • Extra chilli (optional)
  • Printed recipe card

What you add

Shopping list:

  • 600g diced beef
  • 1 large onion, thinly sliced
  • 4 cloves of garlic, grated
  • 2cm ginger, grated

You may already have:

  • 2 tbsp oil
  • 400ml water
  • Salt to taste

Utensils:

  • Saucepan or casserole dish with a lid
  • Chopping board and knife

How to cook it

Follow the printed recipe card inside the kit. Cooking instructions are included with every order.

Wondering how Sri Lankan curry differs from Indian curry? Read our guide.

Ingredients, allergens and dietary information

Ingredients: Coconut Milk Powder (maltodextrin), Curry Powder, Black Pepper, Curry Leaves, Pandan Leaves, Chilli Powder, Coconut.

Allergy advice: For allergens, see ingredients in bold. This product may also contain traces of nuts.

Dietary: Vegan

Net weight: 65g

Serve with rice or coconut roti, with pol sambol on the side.

For another way to enjoy Sri Lankan flavours, try our Beef Shawarma recipe.