Sri Lankan Sweet Potato Curry Kit | Serves 4

SERVES 4

£5.00

Pre-order now. Ships after 1 October 2026

Pre-order now. Ships after 1 October 2026. Standard delivery takes 5–7 business days.

Make a comforting Sri Lankan sweet potato curry for four, combining the natural sweetness of sweet potato with fragrant spices and creamy coconut. A great option for a satisfying meat-free meal.

  • Serves: 4
  • Cooking time: around 25 minutes
  • Heat: Optional chilli sachet — add to taste
  • You'll need: sweet potato and a few fresh ingredients (see below)

What's in the kit

  • Spice mix (Pack A)
  • Whole spice (Pack B)
  • Coconut milk powder (Pack C)
  • Extra chilli (optional)
  • Printed recipe card

What you add

Shopping list:

  • 500g sweet potato, peeled and cut into 2cm cubes
  • 2 cloves of garlic, grated
  • 1 onion, diced
  • Handful of spinach or leaves to add to the mix (optional)

You may already have:

  • 2 tbsp oil
  • 200ml water
  • 50ml hot water to dissolve the coconut milk powder
  • Salt to taste

Utensils:

  • Saucepan with a lid
  • Chopping board and knife
  • Jug for dissolving coconut milk
  • Wooden spoon

How to cook it

Follow the printed recipe card inside the kit. Cooking instructions are included with every order.

Wondering how Sri Lankan curry differs from Indian curry? Read our guide.

Ingredients, allergens and dietary information

Ingredients: Coconut Milk Powder (maltodextrin), Curry Powder, Mustard Seeds, Curry Leaves, Pandan Leaves, Chilli Powder, Coconut, Mustard.

Allergy advice: For allergens, see ingredients in bold. This product may also contain traces of nuts.

Dietary: Vegan

Net weight: 46g

Serve with rice or warm coconut roti, with pol sambol alongside for extra flavour and texture.

Try something different: Use this kit to make a creamy coconut spiced pasta. Watch the recipe.

View Recipe Card